A courteous stir-fry sauce for beef or chicken and vegetables, best extra supplementary after bonus ingredients are cooked. Pour on top of higher than stir-fry and toss. as a consequence terrific approximately rice.
The ingredient of Chicken or Beef Stir-Fry Sauce
- u00bd cup water
- 3 tablespoons soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
- u00bd teaspoon garlic powder
- u00bc teaspoon ring ginger
The instruction how to make Chicken or Beef Stir-Fry Sauce
- augment water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. mixture until with ease combined.
Nutritions of Chicken or Beef Stir-Fry Sauce
calories: 47.3 caloriescarbohydrateContent: 11.1 g
cholesterolContent:
fatContent:
fiberContent: 0.2 g
proteinContent: 0.8 g
saturatedFatContent:
servingSize:
sodiumContent: 677.8 mg
sugarContent: 6.5 g
transFatContent:
unsaturatedFatContent: